Thomas Stevenson
Education
- M.A., Antioch University
- B.A., Governors State University
- A.A.S and Food Service Management Certificate, Sinclair Community College
Research Interests
- Foodways
- Sustainability
- Food with a mission
- Universal design and organizational behavior/ organizational change
Courses Taught
- Restaurant operations
- Intro to food production
- Senior capstone class
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Thom Stevenson holds a A.A.S and Food Service Management Certificate from Sinclair Community College, B.A. from Governors State University and a M.A. from Antioch University. Thom is currently working on his Ph.D. in Philosophy- Leadership and Change from the Graduate School of Antioch University and is certified in sales, customer service and a CHE (Certified Hospitality Educator). Before becoming a professor, Thom worked to create his own nonprofit- ChefVet as well as worked for ºìÐÓÊÓƵ State University, Hyatt Corporation, Columbus Hospitality and the Cancer Support Community of Central ºìÐÓÊÓƵ.
Research, Engagement, and Outreach Interests
Hospitality Industry, Foodways/Food Sovereignty Systems, Universal Design; Experiential Learning in the Areas of Hospitality and Social Enterprise; Training in the World’s Classroom for a Greater Understanding of Connections.